Ramen chicken salad

Asian Ramen Salad is a quick and easy salad perfect for holidays, potlucks, BBQs or anytime you need a salad for a crowd! Add shredded chicken or shrimp!

Move on over traditional chicken salad, because this crunchy Chinese chicken salad with ramen noodles is the delicious new twist you didn't know you needed. It marries traditional ingredients with crunchy texture, and gives it an Asian zing that creates a perfectly refreshing combination. It's quick and easy to whip up, even at the last minute for barbecues, parties, and even potlucks.

This is the Asian Ramen Salad you've eaten countless times at potlucks! This is great as a main dish or side and is a hit when friends are over!

Asian Ramen Salad sweet, savory, with the perfect amount of crunch! Not only is this side dish quick and easy to make, but it is full of flavor from cabbage, carrots, noodles, and a homemade dressing. Check out how you can serve this recipe as a main dish for lunch!

This Chinese Chicken Ramen Salad is quick and easy to make. It’s crunchy with a hint of sweetness and super delicious. Cooked chicken is added to crunchy toasted ramen noodles, sliced almonds, coleslaw mix, green onions, and sesame seeds topped with a delicious homemade dressing. Add a sprinkle of cayenne for some spicy heat. This Chicken Ramen Noodle Recipe makes a great lunch, dinner, or date night meal for two.

Chinese Chicken Salad Recipe with ramen noodles, Napa cabbage, coleslaw mix and Mandarin oranges is an easy main dish salad perfect for summer. With its tangy homemade dressing, this easy meal is a family favorite and perfect for potluck dinners!

This Sesame Chicken recipe is deliciously sticky, sweet and savory, healthier than deep fried, and on your table in just over 30 minutes!

A crunchy flavorful Asian chicken salad with fresh veggies, peanuts and sunflower seeds and ramen noodles in a delicious oriental dressing.

Ramen Noodle Salad is the perfect balance of a savory and sweet salad with the nutty crunch of toasted ramen noodles and almonds. The dressing in this salad is a salty, Asian inspired vinaigrette that keeps well in the fridge. You can add proteins to this salad or keep it vegetarian. This is the ideal salad for Summer.