Regular hot sandwiches

Skip the take-out and make this fried chicken sandwich at home! Crispy, juicy and with a little spice. Topped off with some creamy Sriracha mayo.

The grilled cheese sandwich is one of the most beloved staples of American comfort cooking. Here, we’re making it incredibly gourmet. Layered with arugula, red onion, melty Fontina cheese and gorgeous heirloom tomato (yours may be either yellow, orange, red or green), these crispy, golden, sourdough sandwiches are exquisitely satisfying. As a side, you’ll be making a tasty summer salad of heirloom tomato wedges and blanched green beans tossed with garlic paste, fresh lemon juice and piquant…

Olive tapenade lends a pleasantly sharp and piquant flavor to grilled cheese sandwiches.

Serve these picnic sandwich recipes from Martha Stewart on Memorial Day, the Fourth of July, or any spring and summer day spent outdoors.

Tired of regular white bread? Take your Italian sandwich to the next level by making it on focaccia! You don't have to bake your own bread, but this tasty Italian sandwich would be even better with homemade focaccia.

If you seldom venture past a regular grilled cheese, it's time to up your hot sandwich game! Here are 25 delicious ways to get you started.

Crunchy fried chicken smothered in spicy honey is sandwiched between brioche buns and cooled down just the right amount by a refreshing slaw.

The Monte Cristo is a ham and cheese sandwich with a difference - while the inside is a regular ham and cheese toastie, the whole sandwich is dipped in egg and fried, like eggy bread/French toast. Often, the top of the sandwich is given a light dusting of icing sugar, or glazed with honey, to add a slightly sweet finish. Sometimes, it’s dipped in batter and deep fried but we prefer this pan-fried method.