Red velvet trifle desserts

For the perfect holiday recipe, here's a Red Velvet Cake Trifle - fluffy cream cheese, chocolate pudding, hot fudge & more layers of delight!

Red Velvet Cake fans take note – one taste and this may quickly become your new dessert of choice. This trifle is so easy to make that you might find it becomes a standard “go to” dessert rec…

A delicious trifle that's perfect for any occasion.

Serve up the holiday season in a glass! Whether you're hosting a feast of friends or having a more intimate gathering, these trifles are sure to leave a lasting impression on your guests. Raspberry-rum drizzle keeps the cake moist with a tongue-tingling boozy note, while the cream cheese contrasts the tart raspberry flavor. Make these trifles up to 3 days ahead for fuss-free hosting.For an alcohol-free version, replace the rum with apple juice.

Red Velvet Trifle is a delicious layered dessert featuring chunks of red velvet cake, creamy pudding or whipped cream, and fresh berries. Easy to make and visually stunning, this treat is perfect for special occasions or any meal. Store it in the fridge and enjoy its rich flavors and vibrant colors.

This recipe for our Red Velvet Cream Cheese Cake Trifle looks beautiful and tastes heavenly. As different layers of hot fudge, fluffy cream cheese, whipped cream, and chocolate pudding come together, this scrumptious red velvet cake dessert will be the centerpiece of your Christmas or Valentine's Day celebrations.

For the perfect holiday recipe, here's a Red Velvet Cake Trifle - fluffy cream cheese, chocolate pudding, hot fudge & more layers of delight!

Moist red velvet cake cubes layered with pudding and topped with whipped cream and chocolate shavings served in a cute glass. A delicious treat for you and your Valentine.

Red Velvet Cheesecake Kisses Trifle is a great dessert that really is a chocolate lovers dream. It pairs delicious Hershey Chocolate with cake!

In a large mixing bowl beat the milk, water, and extract until blended. Add pudding mix and whisk for 2 minutes. Let stand for 2 minutes or until soft set. Cover and chill...