Red onion marmalade

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red onion marmalade in a glass bowl with a spoon on the side and text overlay reading red onion marmalade

Red Onion Marmalade is one of those recipes that you can make ahead of time. Made with Tanimura & Antle Artisan® Sweet Red Onions, red wine vinegar, red wine and a touch of sugar it's sure to become a new staple in your recipes.

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red onion marmalade recipe in a jar

Here is the recipe for Red Onion Marmalade Ingredients: - 🧅 2 pounds red onions, thinly sliced - 🧈 1/4 cup butter - 🍯 1/4 cup honey - 🍷 1/4 cup red wine vinegar - 🍋 1 tablespoon lemon juice - 🧂 1 teaspoon salt - 🌶️ 1/4 teaspoon ground black pepper - 🌿 1 teaspoon chopped fresh thyme Directions: 1. **Cook the onions:** In a large skillet over medium heat, melt the butter. Add the onions and cook, stirring occasionally, until they are soft and translucent, about 15 minutes. 2. **Add the…

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a jar filled with jam sitting on top of a white plate next to a spoon

Savory Red Onion Jam recipe is the perfect savory condiment for sandwiches, pizzas and as an addition to your meat and cheese platter. This Balsamic Onion Jam also features red wine and subtle, earthy thyme. Canning this onion jam makes great food gifts as the addition of vinegar and wine raises the acidity and makes this a perfect recipe for preserving onions.

a white bowl filled with black food and a fork sticking out of the top of it

From the kitchen of One Perfect Bite...If you are searching for a condiment to perk up the flavor of plain grilled meat, onion marmalade may be just what you're looking for. It's the homeliest of condiments, but it's awfully hard to look good when you've been caramelized and doused with balsamic vinegar. The shortcomings it's appearance present are overcome by the flavor it imparts to plain grilled pork, lamb or beef. I personally think it is too strong for poultry, but I have a friend who…

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a spoon full of dried cherries sitting on top of a wooden table next to a white napkin

Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing. For a darker richer taste substitute the 1/2 pint of red wine vinegar for 1/4 pint each of red wine vinegar and balsamic vinegar.

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