Rhubarb ice cream

This Easy No Churn Rhubarb Ice Cream is so easy to make, you'll wonder why you hadn't made it earlier. Made with only six ingredients, and no ice cream maker required.

Homemade Rhubarb Ice Cream an old time ice cream recipe made with fresh rhubarb for a sweet and tangy dessert you don't want to miss this summer!

Perfect and was so deliciously different from any other flavour of ice-cream I have ever tasted! Rhubarb Ice-Cream is definitely a MUST-TRY!

This fresh and fruity rhubarb sorbet comes together easily with vibrant pink rhubarb stalks, orange zest, and fresh ginger.

The condensed milk in this no-churn ice cream recipe balances the tartness of the rhubarb. The strawberry also adds some sweetness and a beautiful shade of pink. Homemade ice cream has never been easier!

If you’re a rhubarb lover like me, then this is going to make your day! The sweet creaminess of the ice cream is the perfect foil for the tart rhubarb, and is especially good when drizzled with the sweet roasting juices.

Make the most of your seasonal rhubarb with this Rhubarb Crumble Ice Cream that has a deliciously tart and tangy ribbon of sweet roasted rhubarb filling and plenty of buttery chunks of crumble topping throughout!

A simple and flavorful recipe for strawberry rhubarb ice cream. This fresh and summery ice cream treat will satisfy every sweet craving you may have.

When pink and green shoots appear in winter-weary gardens, we know spring has arrived. And so has our annual Rhubarb Exchange: neighbours drop off rhubarb from their gardens; we give them a pint of this pleasure once it’s churned. A delicious win-win. Here, rhubarb roasted in honey and balsamic vinegar is added to the custard base. Beet juice pinks it up. For a sophisticated dessert, finish with extra rhubarb purée and mint leaves — and maybe a drizzle of chocolate sauce.

Rhubarb sauce is the easiest thing you can make with your stalks of rhubarb. It can be used for so many desserts and treats.