Rice paper chicken dumplings

If you're on the lookout for a delicious and innovative appetizer or snack, these Crispy Rice Paper Dumplings are just the ticket! Bursting with flavor and a delightful crunch, these dumplings are made with a savory filling of ground chicken and fresh vegetables, all wrapped in delicate rice paper.

These crispy rice paper dumplings are filled with ground chicken, shiitake mushrooms, carrots, and green onions, infused with garlic, ginger, soy sauce, and sesame oil, then pan-fried to perfection for a crispy and slightly chewy bite.

These Air Fryer Chicken Rice Paper Dumplings are a delicious, healthy twist on traditional dumplings, made easy with the convenience of an air fryer. Packed with flavorful ingredients like sriracha, garlic, and spring onions, these dumplings are crispy on the outside and juicy on the inside

Here is how to wrap dumplings using rice paper. This is a great gluten free option if you love to eat dumplings!

Crunchy rice paper rolls filled with a delicious chicken and vegetable filling!

These amazing rice paper dumplings are a fun and delicious way to make dinner. They offer a tasty twist on regular dumplings and are surprisingly simple to create in your kitchen. This quick rice paper dumpling recipe is perfect for busy weeknights or special occasions. Find out how to make these delightful snacks crunchy and filled perfect for anyone wanting new cooking ideas a real kitchen treat ready for every one to dig in and try new dishes for family.

Crispy rice paper dumplings with chicken—an easy, healthy fusion of Chinese and Vietnamese flavors that’s perfect for a light, high-protein meal.

These gluten-free beef rice paper dumplings are crispy and so satisfying. Pair it with a simple dumpling dipping sauce and you have the perfect meal! It's an easy appetizer or snack recipe that you'll definitely want to try.