Roast leg of lamb bone in

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This roast leg of lamb is full of robust Greek flavors. Garlic, lemon, and herbs compliment the lamb so well and the meat is so soft and tender and falling off the bone. Serve it with lemony roasted potatoes and some creamy tzatziki sauce at your next gathering.

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Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with this easy and delicious Greek-style marinade using fresh garden herbs, Dijon mustard, olive oil, paprika, salt, pepper, and the zest and juice of one large lemon. Poured over and gently massaged into a bone-in or boneless garlic-studded leg of lamb, the marinade should be be allowed to work its culinary magic by covering and refrigerating the lamb for at least six…

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