Sumac powder

What happens when you're elbow-deep in a recipe, only to find your sumac stash has mysteriously vanished? Let's explore some sumac substitutes.

Sumac is associated mainly with Middle Eastern cooking, though there is a North American variant of the spice. Its primary function is to add a tart note to foods. The flavor of sumac is like lemon

Learn how to make the best 3-ingredient Sumac Substitute to use in your favorite Middle Eastern recipes when it calls for sumac spice!

The ultimate guide to sumac! Everything you need to know from what is sumac? What it tastes like? How to use it? And more!

Here, everything you need to know about this superfood spice and how to use it. #sumac #cookingtips

This crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know about sumac — how to shop for it, what it tastes like, and how to cook with it.

The Spice Way - Pure 100% Sumac, No Salt, no GMO, no Irradiation, Spice Seasoning Powder 4 oz (resealable bag) (Sumak)

Find out what is sumac, and where it comes from, plus learn how to use the spice in your cooking. Also, what to use as a substitute if you don't have any sumac.

Sumac! No, I’m not talking about the wild stuff growing in your backyard that once gave you an itchy rash. While it is related, the sumac I’m talking about is far from poisonous, and makes a wonderfully delicious addition to any spice cupboard. Taste: Sour Most Popular Use: Spice blends, dry rubs, salads The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder.

Sumac