Sage jelly

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This is a jelly recipe you'll crave.   Seriously. Haven't heard of it? No prob. Turns out, there are a ton of ways to put apple-sage jelly to good use. This recipe is everything you Apple Rosemary Jelly, Apple Sage Jelly, Almond Paste Cake, Sage Jelly, Apple Canning Recipes, Homestead Skills, Pressure Canning Recipes, Preserving Recipes, Kitchen Gardening

This recipe is everything you want in a jelly–it’s sweet, savory, cooks quickly and doesn’t have a fussy ingredient list. You’ll be grabbing jars of this to use at breakfast, lunch, or dinner because apple and sage jelly is an easy way to serve meats, vegetables, glazes, gravies or sandwiches with some flare!

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Sage, Rosemary and Thyme Biscuits. With cheese and herbal jelly, like Annapolis Riviera's Russet Apple & Sage Jelly, these would be great! Thyme Biscuits, Sage Jelly, Sage Rolls, Rosemary Scones, Herbal Jelly, Breakfast Shop, Sage Recipes, Pretzel Rolls, Thyme Recipes

You can add parsley to this recipe if you want the full experience, but after I started adding these herbs to this recipe I found myself singing Scarborough Fair. Sage, Rosemary and Thyme Biscuits adapted from Delicata Squash and Sage Biscuits from Aube at PBS Kitchen Vignettes 2 cups flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 1/2 teaspoons baking powder 5 fresh sage leaves the leaves from 3 sprigs of thyme, stems removed the leaves from 2 sprigs of rosemary, stems removed 1/2 cup cold…

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