Saffron milk cake

Rasmalai Milk Cake - Of all the milk cake recipes out there, the Ras Malai version has to be the most delicious. This is a recipe for the BEST Ras Malai Tres Leches Cake/Milk Cake infused with a three milk cardamom and saffron syrup. The cake itself is light and it just melts in the mouth!

This easy Tres Leches Cake recipe makes a saffron milk cake that will forever be immortalized in your memory. The eggless Tres Leches Cake infused with floral saffron is rather, rather indulgent and quite simply stunning.

Who loves Milk Pudding?! Me me meee! I especially am in love with this Saffron Rose Milk Pudding that is just bursting with flavor. Think of it like traditional muhallabiyeh, but better. I was inspired by Iranian flavors when I made this milk pudding. Milk pudding reminds me so much of my Tayta. She made …Continue Reading...

A truly luxurious bake that feeds a crowd, this pudding-y cake resembles tres leches except the milk soak is infused with floral, earthy saffron. The sponge cake is light and airy enough that it can drink up the sweet and creamy milk mixture without a long soak time. While just an hour of soaking will do the trick, the dessert tastes best cool, so aim for 4 hours in the fridge. Serve with a generous dollop of whipped cream and a sprinkle of pistachios for crunch and color.

Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake. It's delicious with the heady flavor of saffron.

Ras malai cake is a simple sponge soaked in a fragrant, nutty milk mixture, flavoured with cardamom, saffron, pistachios and almonds. Leave overnight for the best results.

Anita Katyal | Healthy Recipes on Instagram: "Kesar sandesh cake You can make this cake one day before your party and it will be hit for sure Ingredients Let’s start making fresh Chenna 4 cup milk 2.5 tbsb vinegar mixed with some water Boil the milk and add vinegar plus water combo . It will curdle and strain this and wash with cold water to remove vinegar smell For cake Blend the chenna ,1/4 cup powdered sugar ,1/4 tsp cardamom powder , a pinch of saffron mixed in 1 tbsb milk ,3 tbsb milk…

It always warms my heart to receive emails from my fellow bloggers for guest posts. I have known Pankthi for a quite some time now, when she used to the “techie mom”. But then, she took a break from blogging and then now is back with vengeance as “Cake and Curry”. I got an […]