Saksuka recipe

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Turkish saksuka recipe. How to make easy and delicious saksuka at home. Try this Turkish recipe.

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This gluten-free Shakshuka recipe is a healthy and flavorful dish that's easy to make. It's perfect for breakfast, lunch, or dinner and serves 4 people.

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A luscious prepared from onion,garlic, red bell pepper, tomatoes cooked in a pan. Eggs are cracked over the tomato mixture and seasoned with salt and pepper. Garnish with salt and pepper and serve with bread.

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This Shakshuka recipe is one of my favorite Middle Eastern meals. Colorful, spicy and delicious. An simple dish with everyday ingredients your family will love. Eggs in Tomato Sauce, perfect for breakfast, brunch or dinner.

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A large bowl of Turkish şakşuka topped with chopped fresh parsley. The şakşuka is small chunks of fried potato, parsley and green peppers in a tomato sauce.

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Turkish şakşuka is different to the Middle Eastern dish of the same name. This is a wonderfully flavoursome meze recipe that both vegetarians and vegans can also enjoy.

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#shorts--------------------------------------------------------------------Music from Uppbeat (free for Creators!):https://uppbeat.io/t/bosnow/street-knowled...

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This easy shakshuka is a healthy one-pan dish. Eggs are baked in a rich red pepper tomato sauce spiced with cumin, paprika and harissa. Served with pita or bread for dipping it makes for a delicious breakfast or dinner!

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