Salmon patties

Oh, salmon patties. Just the name alone brings back some of my fondest memories – lazy Sunday dinners at my grandmother's kitchen table, that unmistakable sizzle from the cast iron skillet, and the irresistible smell

This salmon patties recipe is an inexpensive pantry meal that's ready in just 30 minutes! They're ultra crispy yet flaky and moist inside.

These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. Easy salmon patties that always disappear fast!

Salmon patties are a classic and versatile dish, beloved for their ease of preparation and nutritional benefits. Made with canned salmon, these patties are a quick solution for weeknight dinners and can be customized to suit a variety of flavor profiles. Enjoy them as a main course, burger, or even as a salad topping.

Experience the Old fashioned Salmon Patties, a dish that has been passed down from Native American families for generations. Using only the freshest local ingredients and traditional cooking methods, these patties offer both a satisfying taste and nutritious value. If you're a fan of salmon or just want to try something new, these patties are sure to be a hit.

Southern fried salmon patties consists of canned salmon, green onions, chopped celery and seasoned with lemon juice and fried in butter

These Old Fashioned Salmon Patties are light, crispy, and super flavorful. This classic recipe is a simple and affordable way to put supper on the table.

Turn canned salmon into a delightful meal with these

Deliciously crispy salmon patties, perfect for a quick meal or as an appetizer, packed with flavor and easy to make.