Salad nicoise

This traditional Nicoise salad is light, fresh, and colorful, and the perfect dish to make easy spring or summer lunches or brunch.

Follow this step-by-step Salade Nicoise recipe and make the famous composed French salad in your home kitchen.

This Nicoise mason jar salad combines fresh veggies, canned tuna, potatoes and hard boiled egg with a lemon vinaigrette. It's flavorful, loaded with protein and is perfect for meal prep!

Here's how to make Nicoise salad dressing! This easy and zingy lemon vinaigrette is the ideal complement to this classic French salad.

Salad Nicoise, loaded with tuna, green beans, new potatoes and eggs, is such a great way to add flavour and sustenance to your greens! Start with this traditional recipe, which can be adjusted in so many different ways to suit your personal taste.

A healthy and delicious spin on the classic Niçoise salad.

This zippy horseradish vinaigrette is made with prepared horseradish, champagne vinegar and garlic and olive oil.

A simple recipe for a flavor-packed Tuna Nicoise Salad. This dinner salad will feed a hungry family!

This classic recipe has tuna, anchovies, tomatoes, potatoes, green beans, hard boiled eggs, and lettuce, the usual elements for this classic salad from Nice. Start with this recipe as a foundation, but let the farmers' market guide the specifics of your final version. gently adapted from Mastering the Art of French Cooking by Julia Child, as indicated

Following the model of a classic French salade composée, this satisfying salad, packed with cooked and raw vegetables, as well as canned best-quality tuna and hard-boiled eggs, presents beautifully and eats like a meal. It builds upon a traditional salade niçoise, but a true niçoise uses no lettuce, often has anchovies, would want cracked black niçoise olives and would not have artichoke hearts and basil. So let’s call this a sous-chef salad — and dodge the whole argument while picking up…