Salt baked fish

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Whole fish is luscious when baked inside a salt crust. The salt encases the fish, as if in a vacuum-sealed pack, allowing it to bake in its own juices. The fish does not end up too salty because the skin protects the flesh from absorbing too much salt.

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There are few things more impressive than preparing a whole fish, but crust that fish in salt and crack it open at the dinner table - and you've got serious wow factor. Level up your entertaining with this fabulous class. Salt baking creates an insulation that allows the fish to gently steam in its own juices which results in a perfectly flavourful and seasoned fish. #turkishfood #seafoodlover #summerdinnerparty #transportyourkitchen Salt Crusted Fish, Salt Fish, Salt Baked Fish, Fish Food Photography, World Chef, Flavored Olive Oil, Mediterranean Salad, Dinner Party Summer, Gift Card Number

There are few things more impressive than preparing a whole fish, but crust that fish in salt and crack it open at the dinner table - and you've got serious wow factor. Level up your entertaining with this fabulous class. Salt baking creates an insulation that allows the fish to gently steam in its own juices which results in a perfectly flavourful and seasoned fish. #turkishfood #seafoodlover #summerdinnerparty #transportyourkitchen

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