Sausage and kale soup

The Sausage, Potato, and Kale Soup is a hearty, comforting dish that is perfect for cold days. It combines savory sausage, tender potatoes, and nutritious kale in a flavorful broth. This soup is not only delicious but also packed with nutrients, making it a great choice for a balanced meal. Below, you'll find a detailed recipe with step-by-step instructions, tips, and variations to help you make the perfect bowl of soup.

This kale and white bean sausage soup is simple, creamy and utterly delicious. It’s the absolute epitome of comfort food that’s also good for you!

Best Kale Soup Recipe with Sausage - A hearty soup with nutritious & delicious ingredients. Each slurp is filled with bold Italian flavors!

Here's a nourishing Kale and White Bean Sausage Soup to warm up your chilly evenings. A one-pot, substantial meal that is packed with greens, veggies and meaty bites throughout. Best of all, it makes plenty for leftover lunches or to freeze for later.

Enjoy an extra cozy and extra delicious meal with this White Bean Kale Sausage Soup. Made with a selection of veggies and Italian sausage, it supplies incredible nutrients and a great dose of protein!

Best Kale Soup Recipe with Sausage - A hearty soup with nutritious & delicious ingredients. Each slurp is filled with bold Italian flavors!

This creamy sausage tortellini soup is a 30 minute meal that’s easy to make with sausage, kale, simple seasonings, broth, and cream! Be sure to serve this with a side of Garlic Bread with Cheese

Copycat Olive Garden Zuppa Toscana recipe from The Country Cook. I think it's even better than the one you get at Olive Garden - SO good!

Cozy up to this Whole30 Zuppa Toscana tonight! Packed with potatoes, sausage and fresh crunchy kale swimming in a lightly spiced broth, you'll think you're at Olive Garden (minus the guilt)! You'll fall in love with this healthy, dairy-free, gluten-free Olive Garden Zuppa Toscana copycat recipe once you give it a try.

This dairy-free Potato Kale Sausage Soup (also known as “Zuppa Toscana”) is a must have for soup season and beyond.