Sausage meat stuffing

It's so easy to make your own homemade sage and onion stuffing for your chicken or turkey. And you can even pimp it up by mixing in some good quality pork sausage meat. It takes only minutes to make and tastes WAY better than the boxes of stuffing that you buy in the supermarket.

Mary Berry Christmas Stuffing is made with pork sausage meat, breadcrumbs, lemon, parsley, sage, onion, and butter. This traditional stuffing recipe creates a tasty side dish that takes about 55 minutes to prepare and can serve up to 16 people.

A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

Easy Sausage Meat Stuffing is the perfect side dish to any roast dinner. It is incredibly simple to make and will take your roast dinner to the next level.

Your must-have Christmas side dish. Homemade Stuffing with sausage meat, apricots and chestnuts. It's SO GOOD, it'll be the star of the show!

This rich and savory stuffing recipe is perfect the holidays. Hearty sausage, fragrant herbs, and store-bought stuffing cubes make it easy—and you can even make it ahead!

It's bready, but it's far from boring.

Sausage Stuffing Balls with sage and onion, a delicious recipe made from scratch with very little prep and effort.

Sausage Meat Stuffing - ILoveCooking

Herby homemade stuffing. If you aren't feeling too traditionalist you could also add chopped walnuts, apricots, pine kernels or cranberries to the basic mix. This makes enough to serve with a small or medium turkey, about 5 ½-6 ½ kg. If you want a crispy finish, roll your stuffing into balls and cook apart from the meat – stuffing the bird will keep the filling soft.