Scallion oil

Scallion (aka green onion) oil is wonderful for adding a punch of flavor to meats, scrambled eggs, salad dressings, and anything else you want. I keep Scallion oil on hand for adding a special touch to recipes.

Learn to make Vietnamese scallion oil garnish (mỡ hành) with this easy recipe. A rich and herby topping for many Vietnamese dishes.

Discover one of the beloved condiments of Asian cuisine with our Easy Ginger Scallion Sauce! Elevate your dishes with this aromatic delight.

These Scallion Oil Noodles are a quick, easy, and comforting dish to make for any weeknight meal!

Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan}

I have been using red chili oil and scallion oil on everything. My meals are beginning to look a lot like Christmas! The chili oil recipe will be posted when I get the recipe right but until then,

Scallion Oil Poached Chicken, aka "Marry Me Chicken," is tender and juicy chicken smothered in addictive scallion oil sauce.

Chinese scallion oil is one of the 'mother sauces' of Chinese cuisine, and easy to make with fresh green onions and vegetable oil, it's so delicious!

Whether used on its own or as a base for other condiments, scallion oil will enhance your culinary endeavors - especially if you're cooking up Chinese dishes.

You'll want to put this Scallion Ginger Sauce on everything! With only 4 ingredients, the whole family can enjoy this condiment in 10 minutes!