Scallops provencal

Learn how to make Scallop Provencal with a perfectly golden brown crust and a delicious butter sauce, just like a 5-star restaurant! They’re incredibly simple to make and they are much cheaper than dining out.

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Bring the South of France to your own home with Ina's scallops Provencal.

From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a...

Chris had his doubts when I told him I was making scallops for dinner. HE is the scallop cooker in the family, after all, so I had big...

I’m in a bit of a celebratory mood today. No, I’m not celebrating the arrival of spring, although that would be wondrous were it true. It is snowing at the moment, and I fear that spring is perhaps a ways off yet for those of us in the Midwest. I am actually celebrating something much more signif

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How To Make Ina's Scallops Provencal | Bring the South of France to your own home with Scallops Provencal (it's one of Ina Garten's favorites!) | By Food Network | INA GARTEN: For dinner tonight, I'm going to make Jeffrey one of my favorite dinners, Scallops Provencal. The first thing I'm going to do is just salt and pepper them. Little flour. Two tablespoons of butter. Let's put the scallops in, in one layer. I'm going to cook them on medium heat for about two minutes, and then I'll turn…

Courtesy of Ina Garten, Barefoot Contessa. A GREAT recipe for those seafood lovers! Amazingly simple to make and quick to the table... Enjoy!

Indulge in the refreshing taste of summer with our Zesty Lemon Butter Scallops Delight. Perfectly seared scallops are bathed in a luscious lemon butter sauce, creating a harmonious blend of tangy and savory flavors. This dish is not only quick and easy to prepare but also elegant enough for any dinner party. Elevate your seafood game and impress your guests with this mouthwatering recipe that brings a burst of sunshine to your table. Ideal for seafood lovers looking for a gourmet experience…

Sea Scallops with Vermouth by Rachael Ray

Celebrate love with this elegant yet simple recipe for seared scallops atop garlic pasta. The creamy pasta complements the rich, tender scallops, making it the ideal dish for a romantic Valentine's Day dinner.

Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be used with other fish, too.

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Treat yourself to a gourmet experience with our Scallops in Lemon Wine Sauce recipe. These succulent sea scallops are perfectly seared to golden perfection and then bathed in a luxurious sauce made with white wine, ... READ MORE

Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network.

Looking for an easy and flavorful seafood dish? Look no further than these Pan Seared Scallops with Tomatoes, Olives, and Capers! Delicious on their own but insanely good over pasta or a bed of asparagus! Scallops with Tomatoes, Capers, and Olives Greeting from Nantucket Island! If you follow me on IG, you probably already know

For our anniversary we decided that we would go out to lunch and stay in for dinner and cook something special. "Something special...

A deliciously crunchy addition to a cooked to delicate seafood dish. Use your Anova to reach the perfect Scallop texture.

I created this French-inspired classic using fresh morels served in a cream sauce with seared scallops.