Serbian food

Serbian food is rich, hearty, and heavy on meat. Be sure to try these delicious Serbian dishes on your next trip to Belgrade.

Serbian moussaka (also called musaka or mussaka) is a regional variant of a popular dish common throughout Egypt, the Balkans, and the Middle East. This version calls for a comforting, milk-based sauce that is thickened with egg to create a savory custard. Let’s dive right into the recipe. Notes & Tips Lightly cover the baking...

Serbian cuisine is one of the most delicious and nutritious ones across the globe, while one of the most popular, economic, and mouthwatering dishes from this country is certainly – Serbian sarma. What you should know right away, however, is that the most authentic Serbian sarma recipe consists of two parts, and the first one ...

Pasulj is a popular Serbian bean soup that is traditionally prepared with white beans. The beans are usually simmered with sausage, bacon, or ham, and vegetables such as onions and carrots

This is the best cevapi recipe because it has very few ingredients. This easy Bosnian cevapi recipe will be enjoyed by all!

Burek, an Eastern European treat that's often served at breakfast, features a savory beef and potato filling rolled in sheets of buttery phyllo dough.

Need an impressive dinner for your company? This stuffed cutlet aka Karageorge schnitzel is a Serbian famous dish and will wow everyone at your table.

Want to make delicious Cevapi? These meaty, flavorful Balkan sausages are so easy to make and pair well with onions, ajvar, and more!

Bread + things in bread = the universal language.

A simple and easy recipe for Božićna Česnica /Serbian Christmas Bread. Think of a brioche style of bread, but festive!