Sheng jian bao recipe

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

Sheng jian bao (生煎包), or sheng jian mantou (生煎馒头) are pan fried buns with a partially leavened dough, stuffed with a flavourful vegetable filling thats juicy and delicious. This recipe will help you achieve the most authentic pan fried soup dumplings around!

A famously popular street food- these fried pork buns are a twist on traditionally prepared steamed buns. Delicious and easy to make, these make a fantastic snack any time of day!

Welcome, food enthusiasts! If you’ve been searching for the perfect blend of crispy and juicy flavors in a bun, look no further. Our recipe for Sheng Jian Bao, also known as Shanghai Pan-fried Pork Buns, is a must-try! This traditional dish, packed with savory pork and encased in half-crispy, half-soft dough, has been a beloved breakfast staple in Shanghai for generations. But don’t let its classic roots stop you from serving it at your next party or family dinner. Follow along, and you’ll…

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

Sheng Jian Bao is a delicious Chinese pan-fried bun with a savoury chicken filling, a crispy bottom, and a soft top. Perfect as a snack or meal!

You can make your own Chinese restaurant-worthy pork buns at home.

Xiao Long Bao meets Sheng Jian Bao! This Xiao Jian Bao special is quick, easy and perfect for when you…