Shrimp eggs

This classic Chinese dish pairs delicate scrambled eggs with shrimp for a simple and comforting stir-fry that’s sure to be your new favorite.

A delectable dish with minimum preparation, shrimp and egg stir-fry brings out the best flavour and texture of these two common ingredients.

Cantonese silky scrambled eggs & shrimp features tender shrimp and creamy scrambled eggs, cooked to perfection.

Shrimp with eggs scramble (虾仁炒蛋) is a traditional Cantonese style home-cooked cuisine hugely popular because of its incredible taste and the straightforward cooking steps. This article will reveal how to perfect this dish, with all the trade secrets behind the scene.

Do you love the combination of the savory flavors of shrimp and eggs? Then you are going to love this Chinese scrambled eggs with shrimp! Shrimp scrambled eggs…

Tender shrimp sautéed with green onions in savory soy sauce and rice wine vinegar, enclosed in a fluffy mixture of eggs and milk.

Easy recipe for Chinese prawn omelette with soft, moist egg and juicy, crunchy prawns.

Scrambled egg and shrimp is a classic and popular Cantonese style dish among Kong Hong cafes and Chinese restaurants. In Cantonese is called 滑蛋蝦仁飯 means smooth scrambled egg and shrimp with rice.

This Shrimp and Egg Stir-Fry is a quick and easy, protein-packed dish that’s perfect for a weeknight dinner or brunch. With tender shrimp, fluffy scrambled eggs, and a savory garlic flavor, this stir-fry is delicious on its own or served over rice.