Sizzling tofu

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a black plate topped with chicken and vegetables

Ingredients: 500-grams Chinese tofu 3 cloves garlic, minced 1 white onion, chopped 1 bell pepper, finely chopped 1/2 cup mayonnaise 2 tbsp water 3 tbsp oyster sauce 1 tsp sugar 1/2 tsp dried parsle…

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a plate full of tofu and onions on top of a wooden table with chopsticks

Are you looking for a recipe to make your tofu extra special? Why not try my delicious and easy Sizzling Tofu Sisig recipe. Made from tofu fried until crispy and cooked in a mayonnaise sauce. A definite treat for the whole family. Enjoy, watch, and let the cooking do the talking. Please like, comment, and subscribe to my youtube channel! https://bit.ly/2XQGJp1 Please visit my FB page: https://www.facebook.com/letthecookingdothetalking

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a skillet filled with food on top of a white table

I’m excited to share a recipe preview of my SIZZLING MUSHROOM AND TOFU SISIG on @epicurious! Sisig is one of my personal favourites, not just because of how well it pairs with steamed white rice and a cold pale lager, but also for how it represents the Filipino way of frugal cooking (I write more about sisig’s origins in my book introduction). This recipe is just one of the many Filipino dishes with a rich history that you’ll discover in Make It Plant-Based! Filipino. I can’t wait for you to…

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