Smoked beef wellington

Rich flavors and a delicate, crispy puff pastry crust—the Traeger Beef Wellington is the perfect flavor combination and very doable at home!

Learn how to cook your own gourmet restaurant quality smoked beef wellington with this recipe of the month.

​When I go to restaurants, I usually order steak if it’s on the menu…. That is, unless there is also beef wellington on the menu. This is one of those dishes that is steak, but it is so much more than that. This rich buttery pastry wrapped steak will melt in your mouth and also provide a distinct crunch when it’s done right. It is the perfect combination of savoury with a little bit of sweetness. This dish was named after the first Duke of Wellington, but I think it’s a meal fit for a…

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!

My Smoked Beef Wellington is a classic British dish with a smoky twist, made with mushroom duxelles and served with luxurious red wine sauce.

Smoked Beef Tenderloin is the ultimate melt-in-your mouth cut of meat. Topped with luscious white wine mushroom gravy, this dish is perfect.

For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry.

This classic beef Wellington recipe is roasted beef tenderloin encrusted in homemade puff pastry for the perfect meal for family and friends.

A tender beef tenderloin filet wrapped in layers of mushrooms and shallots, salty prosciutto and a buttery flaky golden pastry crust.