Smoked salmon pate recipe

Smoked Salmon Pâté. A delicious and rich pâté, perfect for entertaining.

We love this creamy traditional Scottish smoked salmon pate. It works really well with pasta, oatcakes, toasted sourdough and you can even make a delicious smoked salmon and prawn terrine with this recipe. My favourite has to be traditional Scottish smoked salmon pate on my home made Scottish oatcakes. This pate can be made with…

This smoked salmon and horseradish pâté however is wonderfully quick and easy, with no cooking involved at all. It comes together in 10 minutes at the most, then you're ready to serve.

Nigella Lawson’s Salmon Mousse is made of smoked salmon, cream cheese, lemon juice, and dill. It serves 6 and takes about 10 minutes to prepare. Blend ingredients, season to taste, chill for an hour, then serve with crispbread or crackers. Enjoy this flavorful appetizer!

This smoked salmon paté is one of my favorite "go-to" appetizers. It is easy to make, and wonderful spread on crackers, crostini, or bagels.

This simple Smoked Salmon Pâté with Cream Cheese, Lemon and Dill is great for entertaining - and only takes 5 minutes to blitz together!

Homemade Smoked Salmon Pâté with cream cheese and a lemon and dill flavour, the perfect starter for every party.

Smoked salmon terrine comprises a creamy filling wrapped in smoked salmon slices. A perfect smoked salmon starter for Christmas. Serve with salad and crackers.

A super quick 3 minute salmon pate recipe that will surely delight your guests and as a special treat for you too! Just a handful of ingredients mixed into a bowl and you are done! Too easy:) Serve this gem on toasted baguettes or pumpernickel toast points. This is great on a Scandinavian Snitter too! ...

If you're a seafood enthusiast seeking an appetizer that effortlessly combines elegance and indulgence, look no further than this delectable smoked salmon