Soft shell crab

A delectable crab feast!

Soft shell crab is one of those things that you see on a restaurant menu but never think to make at home – that’s how I felt, at least. This all changed a few months ago when I started going to the…

How to Celebrate the Short Soft Shell Crab Season Over the years my love for crabs has grown steadily, especially fresh…

Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.

They’re a piece of cake. Crab cake.

These fried soft-shell crabs are lightly breaded and cook in minutes. They're golden brown and crisp on the outside, tender and sweet on the inside.

Air fryer soft shell crab is an impressive but simple dish to make at home. This easy recipe includes only a handful of ingredients, and practically guarantees the most crunchy and flavorful crabs in less than 20 minutes. It's perfect for enjoying a delicious restaurant-quality meal any night of the week!

Cleaning soft-shells crabs is a fairly quick and simple task that require a few basic steps to prepare them for cooking. Our guide will take you through step-by-step the cleaning process so your crabs can be as fresh as possible before hitting the frying pan.

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This is a fusion of Indian pakora and Japanese tempura, and I serve it with a green chutney, inspired by the Thai nahm jim dipping sauce.