Southwest rice bowl recipe

This Steak Rice Bowl showcases seared steak over greens along with rice, beans, avocado, pico de gallo, cheese, and cilantro lime dressing.

A simple rice and bean dish; the perfect accompaniment to your favorite Mexican meal or a stand-alone meal.

Easy and made entirely in one pan, this Southwest Chicken and Rice is bursting with powerful flavors! Perfect for meal prep, and with plenty of variations!

Southwestern rice is full of flavor, full of veggies, and tastes delicious. I adore this dish for a few reasons: 1. it's made in one pot, which means less dirty dishes, 2. it's a main dish for me and a side dish for Jay (I grill a chicken breast to go with it for him) and 3. it's versatile - add or subtract any of the veggies, add or subtract spices (it still tastes good without them), add shredded cheese at the end, or even add meat. I usually make a big batch of this at least once a month…

The ultimate in comfort food: Spanish rice with ground beef recipe. Perfectly seasoned, packed with flavor, and ready in 35 minutes.

Bright fresh veggies, a super simple dressing, and the perfect blend of rice make this a summer side dish you'll turn to over and over.

Quick and delicious, our single-serving Southwest Chicken Rice Bowl is packed with flavors. Ready in under 30 minutes, it's perfect for a hearty Tex-Mex meal!

This cheesy one pot Tex-Mex Chicken and Rice Skillet is loaded with corn, peppers, and black beans for a delicious meal in 30 minutes!

This is a fast and easy weeknight recipe for a cheesy ground beef dinner with vegetables and avocado. Just one pan is needed, and it only takes 30 minutes total to prep and cook. With delicious Southwestern flavors, it's a family favorite among low carb beef dinners.

Gluten-Free, Dairy-Free