Soy noodles

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soy sauce pan fried noodles with vegetables and chopsticks

Super fast and easy soy sauce pan fried noodles that you can put together in 10 minutes! The noodles are beautifully charred then mixed with a savory sauce, creating a crispy caramelized effect. Top it with an egg and serve it as a quick main dish, or serve it as a side as part of a full-on Chinese dinner! {Vegetarian}

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easy 10 minute soy sauce noodles with chopsticks in the middle and on top

10-minute easy soy sauce pan fried noodles are so savory and the perfect side dish or as a quick and easy meal idea. This easy stir fry is perfect for weeknights when you're limited on time to cook.

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a white plate topped with noodles and veggies next to a bowl of chopsticks

These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.

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a bowl filled with noodles next to garlic and green onions on a white counter top

These quick & easy pan fried chow mein noodles is a simple and authentic Chinese dish made with just a few ingredients in a single pan, making it a delicious dinner option to cook at home. The noodles are stir fried in a savory stir-fry sauce with vegetables. These stir-fried noodles are so delicious and the recipe is customizable to your liking!

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a white plate topped with food and chopsticks

With a handful of Asian pantry staples, you can transform humble wide-cut noodles into a restaurant-worthy dish that'll keep you dreaming of the bustling night market noodle stalls! Heavily influenced by Chinese flavors and cooking technique, these noodles were also inspired by the "eat it and beat it" noodle shops of Japan, where they are cooked, served, and eaten within minutes of each other.

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two pictures of korean style spicy garlic noodles in a skillet with lime wedges on the side

Discover the ultimate recipe for Korean Style Spicy Garlic Noodles that packs a punch! This dish is perfect for those craving bold flavors combined with a hint of heat. With fresh garlic, soy sauce, and red pepper flakes, these noodles are a delightful stir-fry that can be whipped up in just 30 minutes. Ideal for weeknight dinners or casual gatherings, this simple yet tasty meal is sure to impress. Customize it with your favorite veggies or proteins for a personalized twist!

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some noodles and chopsticks on a table

Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan}

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a white bowl filled with noodles and broccoli on top of a blue towel

Chicken stock is one of the essential ingredients in Chinese cooking. It uses a minimal amount of fresh herbs, such as ginger and scallion, to bring out the flavor of the chicken without adding too much character to the stock. The finished chicken stock has a soothing aroma and a buttery texture.

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Asian Garlic Noodles is a quick and easy 20-minute noodle stir-fry that's made using your favorite noodles in a delicious sauce made with garlic, butter, soy sauce, and parmesan cheese. Perfect for anyone who loves garlic!

Asian Garlic Noodles is a quick and easy 20-minute noodle stir-fry that's made using your favorite noodles in a delicious sauce made with garlic, butter, soy sauce, and parmesan cheese. Perfect for anyone who loves garlic!

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lo mein noodles with meat and vegetables in a bowl

Soft, chewy noodles stir-fried with garlic, soy sauce, and fresh vegetables make this dish an irresistible takeout-inspired classic. Customize with your favorite proteins for a delicious homemade meal!

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a person holding chopsticks over a bowl of noodles with sauce on it and steam rising from the top

Recipe video above .Soy noodles needs more than just soy sauce, otherwise they are way too boring! This is a great Chinese noodle side for everything Asian. They're flavoured enough to eat plain, but neutral enough to serve alongside mains (see in post for accompanying main suggestions). Supremely easy, supremely tasty - Supreme Soy Noodles!If you want to add more veg and protein, better to use the Lo Mein recipe (need more sauce!).

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