Spelt flour pie crust

This spelt pie crust recipe is flaky with a slightly nutty flavor and pairs really well with any Clean Eating fruit pies.

The same flakey, buttery, sprouted whole grain goodness as our classic pie crust, this time as a double crusted traditional apple pie. Sprouted spelt has a wonderful rich, nutty flavour that works so well in this all butter crust. Don’t worry if you’ve never made homemade pie crust, it’s much simpler than it seems, and we’re here for any questions you may have!

This delicious whole grain pie crust is one you will love and use often.

Spelt: the ancient grain I never knew that I needed. Wow, is it wonderful! I have spent the past month diving head first into milling and cooking with whole grain flours, and its been an absolute treat. We never realized how bland white flour was until this, and while I have cooked with store bought

Five years ago (good lord where does the time go) I posted a recipe for Whole Spelt Pie Crust. After making said crust for every year since I figured it was high time for a bit of an update. Over time, I've worked out that coconut oil is better for this crust when it's a touch firmer,

Recipe for Spelt Pie Crust with video.

No plate or fork needed! These Apple Hand Pies with Sprouted Spelt Crust are already pre-portioned and perfect for sharing. Plus, they’re as pretty as they are delicious. I mean, just look at all of those buttery layers and gooey apple filling! Sprouted spelt has a wonderful rich, nutty flavour that works so well in this all butter crust. Sprouting enhances flavour, texture and digestibility, and it’s 100% whole grain.

Learn how to make pizza dough with spelt! This spelt flour pizza dough recipe is a delicious way to eat heart-healthy whole grains.

With just 5 ingredients including water and salt, coconut oil pie crust is a great easy vegan pastry option. Use plain or spelt flour.

Want a flaky buttery Einkorn pie crust? This Recipe for the Perfect Flaky Einkorn Pie Crust has been a winner in our house!