Indulge in a creamy, cheesy delight with this quick and nutritious high-protein green pasta, perfect for those busy mid-week evenings. Each serving packs a punch with over 30g of protein, thanks to the blend of silken tofu, nutritional yeast, and soy milk. This recipe serves four and includes your choice of pasta, olive oil, a generous helping of baby spinach, fresh basil and parsley, garlic, a splash of lemon juice, and a mix of cashews and pine nuts. Elevate your pasta night with this…