Spring cake flavors

This Lemon Lavender Cake is two layers of light, moist lemon cake with a smooth and silky lavender buttercream!

This brown butter peach layer cake has three layers of light, brown butter cake topped with a nutty, brown butter butter cream, and is filled with spiced peaches!

This creamsicle cake tastes like all of our childhood ice cream dreams but in cake form. A strong orange and cream and vanilla flavor are found throughout. And the texture of the cake is fluffy and delicious.

This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. It's decorated with buttercream, lemon slices and a few blossom flowers for a cake that's perfect for summer!

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!

Layers of soft pistachio cake sandwiching homemade raspberry jam and frosted with naturally-coloured raspberry buttercream.

This Honey Chamomile Cake is infused with tea and uses honey in the buttercream, making it perfectly sweet and slightly floral in flavor!

This cake combines the tartness of blackberries with four layers of moist cake. The jam between the layers is a simple homemade recipe that uses fresh blackberries, sugar, and lemon juice to bring out the flavor of the berries. So, so good!

This moist, tender Orange Vanilla Bean Cake has wonderful flavor from butter, orange juice, extract and zest, and vanilla bean paste.

The best coconut cake ever! This raspberry layer cake recipe is so moist and loaded with flavor. A great dessert recipe for Easter brunch!