Squash flour

Squash flour is a wonderful gluten-free, paleo, and keto flour that can be used in place of coconut flour! Perfect for low-carb baking! Can be made with yellow squash or zucchini. Yields 4 finished cups of flour.

These have to be the EASIEST yeast/dairy/grain and gluten free tortillas you will ever try. Super bendy, soft, and sweet. Just the perfect wrap, the real deal. With only 2 ingredients – pumpkin or butternut squash and cassava flour. The best bit? They are both technically vegetables! 2 ingredients and both veggies? REALLY? Yes! Cassava...Read More

Find out how to turn your extra squash into healthy squash flour for cooking and baking!

Amish flour, or Mennonite flour, is homemade flour that is made from zucchini. It has a slight zucchini flavor and is a great substitution for some of the flour used in your baked goods. It’s also a fun and valuable way to use up all those extra zucchini from your summer garden!

How to make and use zucchini flour - a great way to use up those overgrown zucchini. It's low carb, gluten free, and inexpensive.

How to make zucchini flour with fresh zucchinis.

Zucchini flour. Might be old news to some, but you never know right. With rising concerns on wheat costs just thought I’d share it. There’s probably...

This recipe for gluten free zucchini flour tortillas is made with fresh zucchini and squash pureed in place of water.

Winter Squash Bread served with a bowl of hot soup gives me all the feelings of fall. The squash in this yeast bread makes it ultra soft.

Bake a batch of light and fluffy spiced butternut squash biscuits, your new favorite biscuit recipe to serve during the fall months. Read more on Foodal.