Turkish borek

These Börek swirls are stuffed with spicy potatoes and baked until beautifully golden and crisp.

Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here.

Spinach borek remains my favorite go-to appetizer! After all, there is nothing more delicious than the combination of spinach, sweet onions, salty cheeses and melt-in-your-mouth pastry with a crunchy topping.

Crispy baked Turkish Börek (Vegan Potatoe/spinach Rolls) are a delicious snack or side dish. They are quick & easy to prepare! With the addition okara, it makes a perfect balanced dish too.

Borek is a Turkish savory crunchy pastry with different fillings like cheese, spinach or potatoes. It's perfect for breakfast or as a snack.

A wonderful savory pie layered with super thin phyllo sheets, cheese and spinach. Each phyllo sheet is brushed with a mixture of egg, yogurt and olive oil so that they stick together and have a tender result. This borek recipe freezes well, so you can make it ahead of time.

Turkish traditional pastry for breakfast or as starter. Flat-lay of Turkish borek pie with spinach filling and vegetable ingredients over rusty table background, top view. Turkish traditional cuisine

Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make! This recipe is a keeper!

Follow this delicious borek recipe, and succumb to the magic of this sumptuously soft, wonderfully cheesy, and gloriously buttery pie.

> This pastry is similar to Sariyer Boregi. But this time I used a different shape and I changed the filling a little. You could also use the same filling as the same with former one. You…