Thai chili pepper sauce

Sweet Chili sauce is super easy to make from scratch. This vibrant and tasty Thai sauce can be used in so many dishes AND it tastes so much better than store brands SUPER easy to make! I love to drizzle a bit on my southern fried chicken.

Thai peppers are spicy chili peppers that are used in many cuisines as a way to add heat to dishes. There are so many types of Thai chili peppers: some are mild; others are extremely hot. Learn how to use them, different types, heat level, substitute, and more!

This Thai hot sauce recipe, called fire api, is simple and has a spicy flavor! Made with red Thai chili peppers, garlic, vinegar, and salt

Why buy Sweet Heat Chili Sauce at the store when you can make it at home in 15 minutes and at a fraction of the cost?

Spice up your dishes with homemade Peach Thai Chili Hot Sauce recipe! This sweet and spicy creation is perfect for dipping, marinating, or drizzling. #thaichilisauce #thaichilisaucerecipe #thaichilipepperrecipe #thaichilirecipes #thaichilihotsauce #thaichilihotsaucerecipe #thaichilipepperhotsauce #thaichilipepperhotsaucerecipe #redthaichilihotsauce #homemadethaichilihotsauce

Thai food has always been at the top of my list of favorite foods… right under Korean and sushi, but it wasn’t until my first mission trip to Thailand that I fell in love with the aromatic flavors of true Thai Cuisine. During my time there I learned that the traditional taste of Thai cuisine lies i

If you love spicy food then you need this pickled chillies recipe in your life. These are very easy to make and pair perfectly with any Asian or salty dish that needs a bit of heat and acidity.

Thai Sweet Chili Sauce 🔥🔥 Ingredients: - Water (1 cup) - Cane Sugar (1 ½ cup) - Rice Vinegar (¾ cup) - Thai Chili Pepper (15… | Instagram

...Does writing two posts in a row with a sweet and spicy theme say something about me? In actuality, I do believe I can blame this one on you all, you sweet and spicy wildcats.

Learn how to make this easy Thai Chili Oil Recipe at home! Ready in 5 minutes. Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily.