Thai noodle salad

This Thai Noodle Salad is fresh and crisp and comes together in under 30 minutes!

Discover our Glass Noodle Salad, featuring Thai-inspired flavors with shrimp and crunchy vegetables! Served cold, this hearty salad is drizzled with a spicy peanut dressing that packs a bold punch while keeping it cool and refreshing. Perfect as a main dish or a side, this noodle salad is so delicious.

This bright and easy Thai Noodle Salad with Peanut Sauce is refreshing and quick to make! Combining rice noodles with crisp vegetables like carrots, red cabbage, and bell peppers, all tossed in a rich peanut sauce made with peanut butter, lime juice, rice vinegar, and sriracha. Protein-rich edamame and fresh herbs add nutritional value, making this vegan, gluten-free salad perfect for a hearty lunch, light dinner, or a standout dish at your next gathering.

Thai Peanut Noodle Salad is a flavorful combination of noodles and brightly colored veggies with a crunchy peanut dressing. Very satisfying!

This gluten-free Thai noodle salad features rice noodles, crisp veggies, and a sweet chili dressing for a hearty salad that’s even better than takeout!

a healthy, refreshing Thai Glass Noodle Salad made with gluten-free glass noodles, fresh vegetables, herbs and seasoned with a zingy ginger lime dressing! Quick and easy to make within 30 minutes!

This light and easy Thai Glass Noodle Salad recipe with Spicy peanut dressing makes a great Asian pasta salad for a weeknight dinner or weekday meal prep lunch!

This Vietnamese noodle salad features tender vermicelli noodles with crisp veggies and smoky grilled chicken tossed in a tangy rice vinegar dressing.

Thai Peanut Noodle Salad makes for a flavourful, effortless lunch. You’ll want to eat the gingery peanut sauce with a spoon! This is a lunch that can be enjoyed warm or cold, which means you don’t have to wait around for the breakroom microwave. Personally, I prefer these Thai peanut noodles cold so the veggies stay crisp and crunchy!

How to make easy Yum Woon Sen, a spicy and tangy Thai glass noodle salad

Thai noodle salad is full of mangos, snow peas, red pepper, loads of fresh herbs, and the most delicious creamy sesame ginger dressing. You'll LOVE it!

Discover the fresh and vibrant flavors of Thailand with our simple recipe for Thai glass noodle salad (Yum Woon Sen)!

This Vietnamese noodle salad is light, fresh and made with carrots, cucumbers, and rice noodles. It is light and fresh and perfect for hot weather.

A wonderful mix of savory, sweet, and salty. It’s no-cook, easy, bright + colorful, and totally delicious!

This classic Thai glass noodle salad is made with bean thread noodles tossed in a spicy and sour dressing. A perfect gluten-free salad recipe.

Thai crunch salad with cabbage, veggies and ramen in peanut sauce is inspired by California Pizza Kitchen. Vegan, keto, oil-free, gluten-free

This Thai Peanut Glass Noodle Salad is a Thai-inspired noodle dish that’s made with gluten-free glass noodles, coleslaw cabbage and carrot mix, sweet juicy mango, crunchy cucumber, fresh cilantro and zingy ginger tossed in a mild peanut sauce, topped with crushed crunchy peanuts and finished off with freshly squeezed zesty lime juice!

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Cold Thai Noodle Salad tastes so clean, simple and authentic that with the first bite you'll think you're in a stylish Thai restaurant eating their freshest recipe. You'll love the 2-Ingredient Asian Lime Dressing and how quickly this recipe comes together. Gluten-free.

Bursting with vibrant colours, flavours and textures, this is a refreshing rice noodle dish with a deep and delicious asian inspired dressing and finished off with crunchy toasted peanuts, lime juice and loads of fresh herbs. Light but satiating, this is a perfect lunch or dinner in Spring or Summer months. It comes together in less than half an hour and stores really well in the fridge so you can enjoy it throughout the week. Time to prepare : 20 minutesTotal time to make : 30…