The perfect loaf

This sourdough bread is one of my favorite recipes. It's a highly hydrated dough that results in a loaf with an open and lacey interior contrasted by a thin, crispy crust.

Yes you can bake sourdough bread in a loaf pan to give you a sandwich shaped loaf that's easy to slice and toast!

A loaf of delicious sourdough bread designed around a busy workday. The levain is prepared for this bread in the morning and left to ripen while you're at work. When you get home, continue with the baking process. The dough can then be baked at night or the next day in the morning, or after work.

These super soft sourdough rolls are the perfect accompaniment to any dinner table (especially Thanksgiving!). They're slightly buttery, a little sweet, ultra-tender, and the perfect counterpart for soups, stews, and any holiday meal.

This is the easiest and best sourdough sandwich bread recipe! Homemade, buttery and soft, you will never buy sandwich bread again!

These exquisite sourdough baguettes have a delicate wheaty flavor with malty notes from the caramelized crust. They're perfect for breakfast (pan con tomate anyone?), lunch, or even just a snack with a spread of butter on top.

Any sourdough recipe can be baked in a loaf pan! Using a sandwich loaf tin is a great option for baking sourdough bread. It creates a uniform loaf of bread that’s perfect for sandwiches and doesn’t require a Dutch oven! This recipe fits into a 9 by 4-inch Pullman pan.

Tender, moist homemade sandwich bread is hard to resist. This is the perfect everyday bread loaf for a growing family, especially if you find yourself in a busy season of life! The best part? It only takes 6 easy ingredients! If you have been looking for the big batch homemade bread recipe, keep reading! Be sure to save this sandwich bread recipe for later!

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book [Leo, Maurizio] on Amazon.com. *FREE* shipping on qualifying offers. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Meet your new go-to recipe: the Small Sourdough Bread. Perfect for small families or those craving fresh bread in for of small loaves that are big on taste!