Toasted meringue

A homemade alternative to store bought marshmallow creme, using only four ingredients. Perfect for frosting cakes and cupcakes, piping decorations, and using as a filling. Tastes even better when toasted with a kitchen torch!

This hibiscus strawberry curd tart is swirled inside a crumbly gluten-free almond crust and topped with toasted meringue. Better than lemon meringue pie!

The easiest marshmallow meringue -- delicious toasted or not! xo

A buttery crust, creamy lemon filling, meringue, your next party is begging for this show stopping, deceivingly easy, lemon meringue tart!

From topping mile-high pies to making delicate bite-sized cookies, meringue is incredibly versatile once you get the hang of making it. Here's how to get the texture exactly right.

A classic recipe for lemon meringue pie, with homemade crust, tart lemon filling and toasted meringue topping piled high and swirly.

Soft and chewy sugar cookies topped with tangy lemon curd and toasted meringue!

These lemon meringue cupcakes are ultra soft vanilla cupcakes filled with a tart lemon curd and decorated with a torched swiss meringue!

Freshly whipped, homemade Marshmallow Frosting made from pillowy Swiss meringue flavored with vanilla. Perfect for cupcakes and cakes!

This is a delight on a cake stand, with all the party presence of Phyllis Diller. If this cake could laugh, it would cackle. This tropical taste of whimsy is a blast to make.