Tofu kimbap

Crunchy Korean fried tofu gimbap balanced with some spicy peppers and topped with a delicious sauce combo for a super easy and cheap lunch made by the Korean celebrity, Lee Sang Min!

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

6 delicious vegetarian Korean recipes. Vegetarian army stew, japchae, kimchi dumplings, spicy noodle spring rolls, crispy Korean rice cakes and tofu kimbap.

Korean kimbap filled with soy-sauce tofu, egg, carrot and cabbage. Served with a spicy mayo dipping sauce.

These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy,…

This vegan kimbap has all the tastes and flavors of the traditional recipe! These rolls are stuffed with seasoned rice, colorful veggies, and marinated tofu. You can have them as a snack or serve them with other Korean mains!

These Korean BBQ Tofu Bowls are filled with crispy, tangy gochujang bbq tofu served over green onion & lime rice. Add veggies for the perfect dinner | ThisSavoryVegan.com #thissavoryvegan #bbqtofu #tofurecipes

Kimbap with tofu & seaweed miso soup

Vegan kimbap is a delightful Korean dish featuring rolls of seaweed filled with seasoned rice and an assortment of fresh, colorful vegetables such as carrots, spinach, cucumber, and tofu as a protein source. This plant-based version is flavorful, nutritious, and perfect for on-the-go eating or as a shareable appetizer.

Vegan Kimbap with Bulgogi Mushroom - sesame flavor rice roll with sweet tangy Korean radish, savory bulgogi mushroom, refreshing cucumber and sweet carrots! #vegankimbap #kimbap #koreanfood #vegan | www.myeclecticbites.com

This Vegan Kimbap features crispy fried tofu with seasoned and fresh vegetables! Make delicious homemade kimbap with this easy to follow recipe.

A classic Korean dish Bibimbap in a vegan version? Yes, with crispy tofu an spicy homemade sauce. It's also gluten-free and served with rice or just by itself!

Bulgogi-Style Tofu | Sam Sifton on NYTimes Cooking

These 5 vegan kimbap recipes are inspired by my childhood! I will show you how to make Korean-style vegan kimbap in 5 different ways!

These colorful tofu pockets look beautiful and are fun to eat. They’re also pretty easy to make!

Plant Foods Made Fun^^

Yummy, easy vegan kimbab with two types of filling: tofu and chickpea 'tuna'. Easy to make, filling and perfect to travel with!