Tofu mousse

This chocolate mousse is so creamy and velvety you won't believe it's made with just dates, cocoa, and silken tofu. It's a vegan, low-fat, and sugar-free take on the classic French dessert to enjoy guilt-free.

An Smooth Creamy chocolate Tofu Mousse recipe made with only 5 ingredients for a quick healthy plant based dessert. Plus, this is chocolate mousse is also vegan, gluten-free and ready in less than 30 minutes.

A healthier mousse that's made with only 3 ingredients, is really easy to make and tastes amazing! It's also higher in protein, dairy-free and gluten-free!

Indulge in this guilt-free vegan tofu chocolate mousse recipe. Made with just 3 ingredients, it's easy to make and tastes amazing!

This vegan raspberry mousse is so delicious and refreshing! The tofu base makes this dessert super quick, healthy and filling. Irresistible!

I created this recipe a few years ago for my temple's annual Mazon Dinner, a fundraiser aimed at raising money for hunger relief. I was in charge of dessert ... for 350 people! This Raspberry Tofu Mousse was one of several treats served on a very giant dessert bar. On its own, this mousse is sweet and luscious, but you can fancy it up by topping with whipped cream, fresh raspberries, a sprig of mint, and even some dark chocolate shavings.

This silken tofu chocolate mousse is a decadent dessert that will be a hit with even the pickiest eaters. It requires just a few simple ingredients and you won't even taste the tofu! #vegan #chocolate #tofu #mousse #dessert #recipe #sweet #sweetsimplevegan

This 3-ingredient chocoalte tofu mousse is made using silken tofu, chocolate and maple syrup. It is the perfect vegan Valentine's day dessert

Silky and creamy, this vegan chocolate protein mousse is made from silken tofu! Only 4 ingredients needed, and is made without cream or eggs. This healthy treat is ready in 5 minutes.

This rich, dairy-free chocolate mousse gets its creamy texture from firm tofu, making it a protein-packed, indulgent treat. Naturally vegetarian and easy to make vegan, it’s a quick, satisfying dessert with rich chocolate flavor.