Tomato chow chow recipe

Chow chow is a popular and versatile condiment in Canada's maritime provinces. It's easy to make homemade chow chow relish, here's my recipe!

Hot Southern Chow Chow Relish recipe is a great way of preserving food and making a delicious relish to enjoy as a side, on beans, hot dogs and more.

Sweet pickles are one of those things. Those things that you either wrinkle up your nose in disgust at, or that you heap on your plate next to your mashed potatoes and dive in for seconds. For some reason, I feel that I’ve been led to believe that these pickles, known as Chow, Chow Chow, or Green Tomato Chow, are a Maritime thing, but I don’t know if that’s true at all. What I do know is that they’re delicious, and a great way to use up those green tomatoes that might not ripen before the…

Traditional Nova Scotian Green Tomato Chow is a two-day process, as the tomato onion mixture sits overnight in salt and then finished the next day. Use as you would a...

When a neighbour gives you a big bucket of green tomatoes... I think this must be an East Coast secret or at least one specific to the Maritimes or Atlantic Canada... Finding recipe on line for our version of Chow...

Tangy, spicy, and packed with flavour, Nova Scotia Green Tomato Chow Chow will add zest to any sandwich or dinner plate that needs a jolt of flavour.

My girlfriend's MIL fashioned this recipe many years ago and it is wonderful! Easy to make, and so good with so many things. Note: The easiest way I have found to sterilize jars is to wash and rinse them well, fill them with boiling water for a few minutes, empty, and keep them hot in a 200°F oven till you are ready to fill them. The flat sealing lids should be boiled for about five minutes, and the rings should be twisted only finger tight. Enjoy these pickles - beats anything you can buy…

Chow chow is a type of pickled relish made popular in North America. Get acquainted with this tangy vegetable relish that can be used on everything from hotdogs to beans. Plus, learn how to make chow chow at home.

Small Batch Chow Chow What a great recipe to make with those pintos! Start both recipes from scratch and they’ll be ready to serve together. What do you do when the garden begins to slow down? You throw a collections of vegetables together and make Chow Chow! I just didn’t have enough green tomatoes to follow my cousin Margaret Costa’s recipe. So I pulled together what I had in my garden to fill in. And because I wanted it today I changed the process a bit. What you can do with Chow Chow is…

Discover the tangy delight of Pioneer Woman's chow chow recipe. A perfect blend of veggies and spices. Elevate your meals!