Unagi sushi

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sushi is served on a white plate with chopsticks

Z loves eating sushi (and seaweed) and his favourite is the unagi sushi. Unagi is Japanese grilled eel with a sweet and sticky glaze made from soy, sugar, sake, mirin and dashi. You can get them fresh at a good supermarket, and they are also available in the frozen section. I bought prepacked frozen roasted eel at the Korean supermarket, which it comes with a sachet of unagi sauce. Cooking it is easy. Simply bake it in the oven and finish off under the broiler by basting it with the unagi…

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a black plate topped with lots of sushi

Unagi Foie gras Roll, the first dine in Japanese place I went to after months of quarantine. Melt in your mouth (I also teared up a lil)

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Unagi Sushi Roll (Eel Sushi) on a Plate - Japanese Recipe

Satisfy your sushi cravings with our delectable Unagi Sushi Roll (Eel Sushi) Recipe! Enjoy flavors of tender eel, creamy avocado, and crunchy cucumber rolled in seasoned sushi rice and nori. Level up your home sushi game and treat yourself to the luxurious taste of Unagi Sushi Rolls. Don't miss out – head Recipes.net now and start rolling!

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the sushi is being drizzled with teriyaki sauce on it

Eel sauce, also called unagi sauce or unagi no tare in Japanese, is based on a Japanese condiment nitsume which contains eel broth, but mine one does not. This thick sauce is easy to make at home and can be brushed on eel or drizzled over sushi rolls.

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