Upside down plum cake

This Upside Down Plum Cake is as pretty as a picture and tastes even better! The easy, no-mixer cake topped with caramelized plums, utilizes Greek yogurt to keep it moist and tender.

Plums are the unsung stone fruit of the summer. Peaches and cherries get a lot of love, but as this plum upside-down cake proves, plums are just as beautiful, sweet, and delicious. In this recipe, we pile them under a cardamom-flavored batter, which accentuates the sweet and tart fruit nicely. #plumupsidedowncake #cakerecipes #stonefruit #summerdesserts #stonefruitdesserts

This beautiful Plum Upside-Down Cake features plums in a delicious butterscotch sauce on top of a tender spiced cake. The cake recipe is easy to make and can be used to make a variety of upside-down cakes. Try this recipe with nectarines, peaches, pineapple, and even blueberries.

Try this luscious plum cake from star pastry chef Joanne Chang. Get the recipe from Food & Wine.

Stone fruits play a big role in this cake.

Almond Plum Cake. A quick & easy upside down cake made with an almond cake batter and sweet seasonal plums. Delicious served warm with vanilla ice cream!

"Plum & Rosemary Upside-Down Cake: A Flavorful Fall Dessert" Indulge in the taste of autumn with this Plum & Rosemary Upside-Down Cake. Caramelized plums and aromatic rosemary create a unique and delicious combination that is perfect for any gathering. Enjoy a slice of this moist and fragrant cake with loved ones today! #PlumCake #FallBaking #HomemadeDesserts #SeasonalFlavors #BakingInspiration #DeliciousDesserts #UpsideDownCake #CakeRecipe

Sweet and syrupy plums and blackberries on top a light and delicious cake with a hint of lemon

One on the things that I just love about late summer fruits is that you feel no guilt for baking them. The pressure is off to just eat them as is, perfect and untouched by human creativity. Hopefully, by the time September rolls around you’ve already had your fill and are now you are ready to head i

This sweet and tangy cake is guaranteed to hit the spot, thanks to its delicious combination of juicy plums and buttery cake. Not only does it look great on the plate, but the upside-down technique makes it simple enough for everyone!