Vanilla yule log

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a cake with white frosting and christmas decorations

This showstopper Christmas recipe puts a trendy flavour twist on a traditional Bûche de Noël! The vanilla sponge is light as a feather and filled with Biscoff whipped cream and crunchy Biscoff biscuit crumbs. Caramelised white chocolate ganache coats the cake for a golden finish before it’s decorated with frosted rosemary trees, homemade meringue mushrooms and juicy cranberries. This cake’s got Claus for celebration!

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vanilla sponge cake roll with text overlay

This vanilla sponge cake roll is basic, easy, and quick. With just a few simple ingredients flavored with vanilla, it is perfect for making Swiss roll cakes, Christmas jelly rolls, Yule logs, and Buche de Noel. Print the recipe at www.bakinglikeachef.com

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