Vegan beef pot pie

A comfort food classic, made vegan! Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday.

What's not to love about this comforting and utterly delicious vegan pot pie? Push your fork through crackly, crispy golden pastry to find an aromatic, herb-laced, creamy and savory stew with chunky veggies. Add tofu or sausage for a delicious protein boost. This pot pie is so easy too--anyone can make it. And it is soy-free and can be nut-free or gluten-free--so anyone can eat it!

If you’re craving something cozy and comforting, these Vegan “Beef” and Mushroom Pot Pies are the answer! Simple to make, delicious, and topped with an irresistible puff pastry lid.

This vegetarian Lentil Pot Pie features hearty lentils, mushrooms and sweet potatoes in an umami-packed gravy, all baked inside of a buttery double pastry.

Have you had the chance to try Beyond Meat Steak Tips yet? They are next-level plant-based meat . I made this savory beefless pot pie that I've been making for years with them. Impossible meat can also be used to make this delicious pot pie.

This vegan pot pie has the perfect blend of hearty, savory, and satisfying flavors! With ingredients like tofu, mixed veggies, and fresh herbs, it brings a whole new meaning to comfort food.

This rustic vegan pot pie features hearty vegetables like mushrooms, carrots, and green peas cooked in a rich and creamy gravy. Topped with a crispy and flaky crust!

This vegan pot pie features a buttery crust filled with your favorites, like vegan chicken and vegetables in a creamy gravy-like sauce.

Vegetarian Pot Pie is a creamy, hearty one-pot meal filled with mushrooms, carrots, peas, corn, and more! The rich filling is tucked under a golden crust for the ultimate cozy meal. Make for a weeknight or holiday dinner in just an hour!

Creamy and filled with hearty seasoned vegetables, this vegetarian pot pie will warm you from the inside out this winter!