Vegan coconut

This is the easiest vegan coconut cake ever, made in 1 bowl with simple ingredients. Fluffy, light, so soft and topped with a creamy coconut frosting.

Sweet and creamy, but completely dairy free - this vegan coconut cream pie is a total dream.

Homemade coconut bounty bars - with a rich dark chocolate shell and sweet coconut filling, these easy vegan coconut bars taste just like a real Mounds bar!

This delicious pie is infused with so much delicious coconut! See the post above for some of our variations and tips for this recipe. Please note that the Prep time is hands-on time only. The pie does need at least a few hours to set. It can be made ahead.

Smooth and creamy Vegan Custard is easy to make with 4 ingredients in 10 minutes! The best filling for donuts, cakes, cream puffs, and more.

No-bake Vegan coconut cookies are easy healthy vegan cookies, perfect as a keto snack or dessert similar to no-bake coconut macaroons.

Soft, moist and buttery vegan coconut cookies packed with coconut flavor and texture! Super easy recipe ready in less than 30 minutes!

Dipped in dark chocolate, these are full of healthy fats and sweetened with monk fruit. A perfect fat bomb for keto.

This Vegan Creme Brulee is simple to make, but as impressive and decadent as it gets! A rich and creamy coconut milk custard topped with crunchy sugar, then torched until warm and caramelized. Perfect for holidays and indulging from the comfort of your own home.

Vegan dulce de leche is a delightful, creamy caramel sauce made entirely from plant-based ingredients. It replicates the classic dulce de leche flavor using substitutes like coconut milk and natural sweeteners, offering a vegan-friendly option that's perfect for drizzling over desserts, stirring into beverages, or enjoying as a sweet spread.