Vegan swiss chard recipes

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

Vegan Swiss chard and wild mushroom galette is like a rustic pie brimming with savory sauteed veggies. An easy meatless brunch or dinner recipe!

Enjoy a quick and delicious one-pot rainbow chard recipe with white beans for a healthy meal. Ideal for a busy weeknight dinner!

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

This collection of 21 Swiss Chard recipes includes enchiladas, soup and stew, as well as nutrition information, how to grow it and more!

Enjoy a warming dish, perfect for all seasons, with our Sweet Potatoes and Swiss Chard recipe. This comforting combo offers sautéed sweet potatoes and Swiss chard dressed in a kicky Dijon mustard, red wine vinegar, and sweet maple syrup mixture. The added crunch of toasted pecans at the top makes it a satisfying and healthy choice for your next meal. Experience the perfect blend of nutrition and comfort in a dish!

This scrumptious Swiss chard soup with red lentils takes one pot, it's ready in 30 minutes and will surprise your taste buds! Hearty red lentils combined with green swiss chard, garlic, and broth infused with cumin, turmeric and cinnamon. Finished with a bright splash of lemon juice, fresh coriander, and chili flakes.

This creamy Swiss chard curry is so easy to make. Delicately spiced but packed with flavour - perfect for home-grown chard!

I like to think of Swiss chard as the fancy cousin to spinach with its beautiful and colourful stalks (I’m looking at your rainbow Swiss chard). Packed with vitamin K & A, it’s a superfood all of its own. Did you know it can be eaten raw or cooked? It’s not only quick to cook, but extremely

Enchiladas are traditionally wheat or corn tortillas filled with meat that are then rolled and baked in a dish of spicy sauce and loaded with cheese. This healthier version uses rainbow Swiss chard leaves in place of the tortillas. The rainbow colored stems are packed with antioxidants and is hence a very nutritious addition to the dish. The sweet potato, corn, and black bean filling is delicious on its own but is made divine when paired with the silky avocado cream.