Vegan seafood recipes

These vegan shrimp are tender yet chewy and are coated in a crispy panko breadcrumb. They have a subtle seafood flavor, can be baked, deep-fried, or air fried, and work so well in a variety of dishes! This recipe uses seitan (vital wheat gluten) as the base. Use them in shrimp and grits, vegan shrimp scampi, or dip them in spicy mayo or yum yum sauce. This post also highlights 10 of the BEST store bought vegan shrimp brands.

You’ll be blown away by these brilliant vegan fish and seafood recipes! Find healthy, fun, creative and incredibly tasty ideas in this article. From sushi to tuna, shrimp, crab, scallops and more.

Crispy and crunchy bits of cauliflower are coated in coconut and breadcrumbs to emulate coconut shrimp. These are air fried making them a bit healthier and easier to make than traditional deep frying. Best when paired with sweet chili sauce!

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!

You may or may not know that I’ve been plant-based since 2018. Prior to going plant based, I was a fan of seafood but decided to give that up. When I first decided to go plant based, I was determined to find ways to enjoy seafood-like meals without animals. Luckily, I’ve created the perfect vegan

Vegan Lobster (Garlic Butter Heart of Palm) that is tender and served with a buttery garlic dip. Just 7 ingredients and takes 10 min to make.

Vegan Seafood Pasta Recipe - a stunner perfect for a festive occasion or simply a special meal with your loved ones #vegan #seafood #pastarecipe

Mind-Blowing Vegan Artichoke Fish - The flaky texture of artichokes is perfect to make vegan fish. It's super easy to make: The artichokes are battered, fried, and served with potatoes and vegan tartar sauce. | ElephantasticVegan.com #vegan #veganfish #artichoke

These vegan crab cakes are golden brown and crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas for a savory, satisfying appetizer or main course.

This vegan tomato tuna recipe is simple and easy to make and ready in just 15 minutes. Serve this vegan tuna recipe on rice or in sushi, like sashimi. Or try it on a bagel with vegan cream cheese for a flavorful breakfast. This healthy vegan recipe is versatile and delicious! follow the link to learn how to make vegan tuna that will impress everyone! #vegantuna #fishlesstuna #veganfishrecipe #vegetariantuna #vegansushi #vegansashimi #plantbasedrecipes

If you used to like fish but you’re avoiding it because you’re vegan or vegetarian, this is the perfect post for you! We've got 12 amazing fish recipes!

This lobster bisque is a vegan take on a classic soup! It's not lacking in creaminess or in taste. Lobster mushrooms make it extra tasty.

Enjoy this tasty vegan mock juicy krab leg recipe! We used Hearts of Palm for this mock seafood recipe. This is such a quick and easy vegan dish option for all! Click below for the full recipe.

A gourmet vegan stew made with King Oyster mushroom scallops and seasoned with lots of garlic and Old Bay! #cioppino #veganseafoodrecipes

These Vegan Blackened Banana Blossom "Fish" filets are coated in a flavorful spice mixture and fried until crispy. Healthy and Delicious!

This Vegan Salmon recipe is a delicious, pan-seared fish-inspired fillet that has the most amazing crispy skin and tender, flaky inside. The flavour is mild but full-bodied umami with hints of butter, nuts, and the ocean. It pairs beautifully with a squeeze of lemon and melts in your mouth with every bite.