Vegetable lasagna recipe easy

A tasty three-layer cheesy vegetable lasagna layered with ricotta cheese, sautéed veggies, mozzarella, and marinara sauce.

By using no-bake noodles, this dreamy vegetarian lasagna comes together in no time!

This vegetable lasagna recipe layers lasagna noodles, creamy white sauce and fresh garden vegetables with the richness of Italian cheeses.

This vegetable lasagna is a delicious and easy vegetarian main dish that is perfect for any occasion. This classic comfort food is packed with fresh vegetables, creamy cheese, and a flavorful tomato sauce, making it a hearty and savory dish and a great way to get your daily dose of vegetables! Use fresh vegetables that's available to you and you can make this lasagna recipe all year round!

This mushroom lasagna recipe offers a delightful fusion of earthy mushrooms, creamy cheeses, and tangy marinara sauce, layered between perfectly cooked lasagna noodles.

Roasted Vegetable Lasagna is the perfect healthy entree! Eggplant, zucchini, and bell peppers are roasted then layered with cheese and sauce and baked!

This vegetable lasagna recipe is the perfect way to change up your next Italian dinner. It combines layers of tender lasagna noodles with savory veggies, 5 kinds of cheese, and a rich, creamy white sauce with crispy cracker crumbs on top to make the best lasagna ever!

The best ever vegetable lasagna. It is a perfect dupe or copycat recipe for the Stouffers Vegetable Lasagna with white sauce. This recipe uses noodles, carrots, spinach, broccoli, and online. It's topped with a creamy white sauce and 5 cheeses. The crunchy topping is buttery and delicious. Bakes in the oven and comes out to 354 calories per serving.