Veggie kebabs skewers

Colorful veggie kabobs with zucchini, bell pepper, mushrooms, onions, and tomatoes are an easy way to eat grilled vegetables as a side dish or a main.

Try these roasted vegetable skewers for a quick, easy, and satisfying meal that is of course, packed with veggies. Give them a try today!

Because food on a stick is just more fun.

Last month I introduced you to The Little Potato Company's Oven | BBQ Ready Kits in my recipe: Potato Veggie Lentil Curry. Their Creamer potatoes make great side dishes for simple, healthy dinners, leftovers can be a nutritious addition to vegan lunch bowls, and they're perfect for summer barbeques! Since the beginning of August I've been a...Read More

Easy veggie kabobs on the grill! The best grilled vegetable skewers for delicious vegetarian summer dinners or simple side dishes.

Delicious and healthy Balsamic Grilled Veggie Kebabs made with a medley of fresh vegetables skewered and marinated in balsamic vinaigrette!

These glorious vegetarian halloumi cheese kebabs are coated in a wonderfully sweet and spicy rose harissa glaze and will go from your fridge to your table in well under 30 minutes!

Grilled Vegetable Skewers are tender, delicious, and flavorful. Grilling is the best way to serve your summer vegetables, and these veggie skewers couldn't be any easier to make. Load up on fresh veggies, thread them onto skewers, brush with a very simple marinade, then grill. They're a great addition to your favorite burgers and kebabs or serve them over salads and fresh pasta for a simple vegetarian summer meal.

Grilled Vegetable Skewers are the perfect vegetarian meal, or a delicious side dish to pair with steak, fish or chicken! These skewers are colorful, easy to make and so delicious!

Add these easy and delicious Zucchini Tomato Skewers with Fresh Herb Dressing to any summertime grilling menu!