Veg stuffed peppers

A vegetarian recipe for sweet bell peppers stuffed with Mexican rice and cheese, baked, then topped with your favorite hot sauce.

These bell peppers are stuffed with a flavorful vegetarian quinoa filling and are perfect for weeknight dinners and meal prep! They're easy to customize and can even be frozen.

These vegetarian stuffed peppers are absolutely amazing, and just may become one of your favorite meals to make! Colorful bell peppers stuffed with zucchini, onion, garlic, farro, beans, tomato, spices, and melted cheese, it’s a meal that the whole family will love! #vegetarianmeals #vegetariandinners #healthymeals #healthydinners #stonesoupblog

These easy Vegetarian Stuffed peppers are perfect for busy weeknights, with a tasty filling of Mexican seasoned rice, black beans, and corn.

Vegan Stuffed Peppers with veggies, Italian herbs, and protein rich tempeh makes a hearty and delicious lunch, dinner or meal prep idea! Gluten free recipe.

this post These feta stuffed bell peppers with savory roasted vegetables are divine!​The Mediterranean style stuffed red peppers are packed with flavor and nutrition. The roasted vegetable red peppers are topped with cheese, then baked and served with a decadent balsamic reduction and side of yogurt. These vegetarian stuffed bell peppers are a perfect...Read More

Inspired by a recipe I made last fall for blistered poblano peppers stuffed with corn and quinoa from Leigh Belanger’s My Kitchen Chalkboard. Scale this recipe up or down as needed. In the video, I make a half recipe, which yields 6 pepper halves.

A vegetarian recipe for sweet bell peppers stuffed with Mexican rice and cheese, baked, then topped with your favorite hot sauce.

Fresh, homegrown bell peppers baked with an assortment of veggies and brown rice is what these easy vegan stuffed bell peppers are all about!! Ready in under an hour, serve this at your next fancy dinner party or make it for an easy weeknight dinner!

Broccoli and Cheese Stuffed Peppers make a delicious vegetarian meal. Colorful bell peppers are sliced in half and stuffed with a cheesy broccoli and rice filling.