Venison shank recipe

Venison Shanks are an underutilized cut of the deer. When slow braised, these shanks are tender, flavorful and juicy. Also known as ossobucco.

These Slow Cooker Venison Shanks are a wonderfully easy way to turn a chewy cut of meat into the tenderest and most lip smacking meal

Slow cooked venison osso buco recipe - A Tasty Kitchen

Kick taco night up a notch with this delicious venison shank recipe, where the fork-tender shank meat is braised in a rich and flavorful homemade chile sauce. Wrapped in a warm tortilla and topped with a crisp and tangy apple slaw, each bite combines the savory depth of the shredded venison with a refreshing crunch.

Venison shanks are substituted for the traditional veal shanks in this classic Italian dish. They give a fuller, more robust flavor to the braise.

Venison shanks are delicious to eat, but tough to cut, unless you know a trick or two.

Tender “fall off the bone” meat that has so much flavour, these venison shanks are cooked low and slow, using indirect grilling. The V-rack is perfect for roasting large pieces of meat that require a longer grilling time.

This thick, hearty and healthy slow cooker venison stew is made in the crockpot with tender hunks of deer meat, veggies, and a rich & flavorful broth. #venison #venisonstew #slowcookervenisonstew #wildgamerecipe

Smoked shanks are delicious, easy project to do at home. You can add the smoked shanks to soups and stews, or braise them and serve whole.

Belgian carbonnade flamande is one of the few dishes from that little country to gain wide renown. Cousin to the more-famous French beef Bourguignon, this is a sort of hybrid stew-braise that relies on beer, not wine. It’s hard to say when this dish was invented, but I’d guess sometime in the Middle Ages because it relies on a little bit of sweet-and-sour that is characteristic of that age of cooking. | Hunter Angler Gardner Cook @huntgathercook #carbonnade #venison #hankshaw #huntga

Venison shanks are delicious to eat, but can be difficult to cut without the proper tools. Here's a cheap and easy way to do it.

Smoking venison shanks prior to braising them gives a rich, smokey depth of flavor that can't be beat. Learn how to do it step by step.

Venison shanks are magnificent! Slow cooked over seven (7) hours, the meat falls off the bone in this delicious recipe. Delightfully tender in a rich sauce made from bold Aussie red wine, this recipe is restaurant worthy yet easy to make.

This braised venison shank recipe looks absolutely incredible. And it sounds fancy, which usually means its difficult to cook, but Chef Zane promises that it's an easy dish to make.

Make an amazingvenison shank dish that's super tender and full of flavor with a slow cooker. This recipe makes meat so delicate it fallsright off the bone, turning tough game cuts into a perfect, simple dinner. Say goodbye to dry meals and hel lo to a tastyexperience everyone will love. Get ready for a delicious treat with this easy venison shank method that improves yourcooking routine.

Ahhh... osso buco. Everyone's talking about it. And for good reason: it's FREAKING delicious. What is it? Osso buco is an Itali...

I found a couple shanks from 2015 in the bottom of our chest freezer a few months ago– how did I miss them?– and thankfully, they did n...

This osso buco recipe turns the lowly shank into a fine-dining creation. You can use the shanks from any big game animal with equally great results for this osso buco recipe. When I’m butchering, I simply wrap my shanks in plastic wrap and freezer paper and then freeze them whole. When I’m ready to...

Looking for a hearty and delicious meal to warm you up on a chilly night? Look no further than these mouthwatering braised beef shanks cooked to perfection in a Dutch oven. The slow cooking process allows the flavors to meld together, resulting in tender, succulent meat that practically falls off the bone. Serve over a bed of creamy mashed potatoes, polenta or with a side of crusty bread to soak up every last drop of the rich, savory sauce.

Braised Venison Shanks Recipe - Portuguese Braised Shanks